✦ LIBER ✦

PROTEIN, TANNIN AND STARCH CHANGES IN DEVELOPING SEEDS OF LOW AND HIGH TANNIN CULTIVARS OF SORGHUM

✍ Scribed by J. K. CHAVAN; C. P. GHONSIKAR; S. S. KADAM; D. K. SALUNKHE

No coin nor oath required. For personal study only.

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