Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants

✍ Scribed by L. J. Wang; W. D. Huang; Y. P. Liu; J. C. Zhan

• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2005
• Tongue: English
• Weight: 70 KB
• Volume: 52
• Category: Article
• ISSN: 1021-4437
• DOI: 10.1007/s11183-005-0076-8