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Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment

✍ Scribed by S. Chamorro; A. Viveros; I. Alvarez; E. Vega; A. Brenes


Book ID
113626601
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
300 KB
Volume
133
Category
Article
ISSN
0308-8146

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