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Changes in Polyamine Biosynthesis during the Initial Stages of Tuberisation in Potato (Solanum tuberosum L.)

✍ Scribed by Taylor, M.A.; Burch, L.R.; Davies, H.V.

Book ID
122738054
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
295 KB
Volume
141
Category
Article
ISSN
0176-1617

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Changes in the anthocyanin concentration of coloured potato tubers have been investigated in cultivars with coloured skin and coloured or white Γ½esh. The biosynthesis of anthocyanins coincided with tuber initiation in cultivars with intensely coloured mature tubers and, after a slight increase as th