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Changes in phenolic acids from internode walls of wheat and phalaris during maturation

✍ Scribed by Thi Bach Tuyet Lam; Kenji Iiyama; Bruce A. Stone

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
332 KB
Volume
31
Category
Article
ISSN
0031-9422

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Changes in the buffer-soluble proteins d
Changes in the buffer-soluble proteins during maturation of the wheat kernel
✍ D. W. Rainey; Donald C. Abbott πŸ“‚ Article πŸ“… 1971 πŸ› John Wiley and Sons 🌐 English βš– 411 KB

Head samples of two cultivars of hard red winter wheat were taker2 f.om 4 days after heading until mature. Buffer extracts (0.025 M-phosphate, 0 . 5 M-NaCI, pH 6.8) of samples from the various stages of development were analysed for protein content and submitted to immunoelectrophoretic analysis (i.