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Changes in Organic Acids During Malolactic Fermentation at Different Temperatures in Yeast-Fermented Apple Juice

✍ Scribed by Mónica Herrero; Isabel Cuesta; Luis A. García; Mario Díaz

Book ID: 112114339
Publisher: Wiley (John Wiley & Sons)
Year: 1999
Tongue: English
Weight: 700 KB
Volume: 105
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.1999.tb00019.x

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