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Changes in organic acid content of perennial rye-grass during conservation

✍ Scribed by E. L. Hirst; S. Ramstad

Publisher: John Wiley and Sons
Year: 1957
Tongue: English
Weight: 466 KB
Volume: 8
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740081211

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