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Changes in Nitrogen Compounds in Must and Wine during Fermentation and Biological Aging by Flor Yeasts

✍ Scribed by Mauricio, Juan C.; Valero, Eva; Millán, Carmen; Ortega, José M.

Book ID
115314873
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
120 KB
Volume
49
Category
Article
ISSN
0021-8561

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