Residual proteins and α-amino nitrogen in fermented wine and beer: must variety and yeast interactions

✍ Scribed by Francisco Javier Pérez-Zúñiga; Francisco Bravo Abad; Lucio Gonzáles Cartagena

• Book ID: 105900902
• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 144 KB
• Volume: 205
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050146