✦ LIBER ✦

Changes in Milk Protein Fraction as Affected by Subclinical Mastitis

✍ Scribed by E. Urech; Z. Puhan; M. Schällibaum

Book ID: 117979059
Publisher: American Dairy Science Association
Year: 1999
Tongue: English
Weight: 217 KB
Volume: 82
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(99)75491-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in Milk Composition as Affected

Changes in Milk Composition as Affected by Subclinical Mastitis in Sheep

✍ G. Leitner; M. Chaffer; A. Shamay; F. Shapiro; U. Merin; E. Ezra; A. Saran; N. S 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 403 KB

Changes in Milk Composition as Affected

Changes in Milk Composition as Affected by Subclinical Mastitis in Goats

✍ G. Leitner; U. Merin; N. Silanikove 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 616 KB

Chemical and microbiological changes in

Chemical and microbiological changes in fluid milk as affected by packaging conditions

✍ Evangelia Vassila; Anastasia Badeka; Efthymia Kondyli; Ioannis Savvaidis; Michae 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 254 KB

Immune competence of the mammary gland a

Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewes with subclinical mastitis

✍ M. Albenzio; A. Santillo; M. Caroprese; D. Ruggieri; M. Ciliberti; A. Sevi 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 170 KB

Color in Concentrated Milk Proteins with

Color in Concentrated Milk Proteins with High Sucrose as Affected by Glucose Replacement

✍ M.S. Pauletti; E.J. Matta; E. Castelao; D S. Rozycki 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 80 KB

Changes in flavour volatiles of whole pa

Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time

✍ Andreas E. Karatapanis; Anastasia V. Badeka; Kyriakos A. Riganakos; Ioannis N. S 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 410 KB