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Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time

✍ Scribed by Andreas E. Karatapanis; Anastasia V. Badeka; Kyriakos A. Riganakos; Ioannis N. Savvaidis; Michael G. Kontominas


Book ID
116539912
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
410 KB
Volume
16
Category
Article
ISSN
0958-6946

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