Color in Concentrated Milk Proteins with High Sucrose as Affected by Glucose Replacement

✍ Scribed by M.S. Pauletti; E.J. Matta; E. Castelao; D S. Rozycki

• Book ID: 108821699
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 80 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb09867.x