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Changes in Microbody-Marker Enzymes during Growth of Tetrahymena pyriformis E

โœ Scribed by Lord, J. M.; McFadden, B. A.; Kornberg, H. L.

Book ID
120142560
Publisher
The Royal Society
Year
1974
Tongue
English
Weight
868 KB
Volume
185
Category
Article
ISSN
0080-4649

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Lipid content and fatty acid composition of Tetrahymena can be affected by both the incubation temperature and the composition of the growth medium. The lipid content of 17.5% in proteose-peptone grown cells increases to 44.8% by the addition of Tween 80 to the culture medium (KIDDER et al., 1954).