Changes in Heat-Induced Rheological Properties During Cold Storage of Egg Albumen

✍ Scribed by D. W. HICKSON; E. S. ALFORD; F. A. GARDNER; K. DIEHL; J. O. SANDERS; C. W. DILL

• Book ID: 108805726
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 547 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12911.x