𝔖 Bobbio Scriptorium
✦   LIBER   ✦

CHANGES IN FREE AMINO ACID AND AMIDE COMPOSITION DURING FRUIT AND SEED DEVELOPMENT OF GARDEN PEA, PISUM SATIVUM L.

✍ Scribed by D. R. MURRAY

Book ID
111123535
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
533 KB
Volume
93
Category
Article
ISSN
0028-646X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The Variation in Content and Changes dur
The Variation in Content and Changes during Development of Soyasaponin I in Dehulled Swedish Peas (Pisum sativum L)
✍ Daveby, Y Dandanell; Γ…man, P; Betz, J M; Musser, S M; Obermeyer, W R πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 252 KB πŸ‘ 1 views

The variation in content and changes during development of soyasaponin I in dehulled Swedish peas (Pisum sativum L) were investigated. The content of soyasaponin I in 40 dehulled pea samples ranged from 0Γ‰82 to 2Γ‰5 g kg~1 with a mean of 1Γ‰5 g kg~1. No signiÐcant di †erences in soyasaponin content we