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Changes in fatty acid and sterol composition during oogenesis in the pearl oyster Pinctada margaritifera

✍ Scribed by Isabelle Vahirua-Lechat; Frédéric Laure; Jean René LeCoz; Jean Pierre Bianchini; Mereani Bellais; Gilles Le Moullac

Book ID: 108638120
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 576 KB
Volume: 39
Category: Article
ISSN: 1355-557X
DOI: 10.1111/j.1365-2109.2008.02050.x

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