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Changes in fatty acid and sterol composition during oogenesis in the pearl oyster Pinctada margaritifera

✍ Scribed by Isabelle Vahirua-Lechat; Frédéric Laure; Jean René LeCoz; Jean Pierre Bianchini; Mereani Bellais; Gilles Le Moullac


Book ID
108638120
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
576 KB
Volume
39
Category
Article
ISSN
1355-557X

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During a period of short-term (19 d) starvation, total lipid in the digestive gland of Euphausia superba Dana decreased from 21 to 9% dry weight. Total lipid per digestive gland decreased significantly during starvation compared to Day 0 individuals, falling from 1960 (\_+ 172) to 385 (\_+81)gg. Pol