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Changes in the Composition of Phospholipid Fatty Acids and Sterols of Maize Root in Response to Monoterpenes

✍ Scribed by María P. Zunino; Julio A. Zygadlo

Publisher
Springer
Year
2005
Tongue
English
Weight
313 KB
Volume
31
Category
Article
ISSN
0098-0331

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Specific fatty acids and sterols in food composites from seven countries were analyzed. In the 1960s, groups of 8 to 49 men from 16 cohorts, ages 40-59 years and living in the United States, Finland, the Netherlands, Italy, Greece, the former Yugoslavia, or Japan recorded their food intake. In 1987,