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Changes in the composition of fatty acids and sterols of membrane lipids during induction and differentiation ofBrassica napus(var.oleiferaL.) callus

✍ Scribed by Iwona Żur; Andrzej Skoczowski; Elżbieta Niemczyk; Franciszek Dubert

Book ID
107478833
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
717 KB
Volume
24
Category
Article
ISSN
0137-5881

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## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac