𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in chlorogenic, caffeic, and quinic acid contents during sunflower seed maturation

✍ Scribed by Afzalpurkar, Ashok B.; Lakshminarayana, Gollamudi

Book ID
125990565
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
220 KB
Volume
29
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of caffeic and chlorogenic
Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds
✍ Pedrosa, Mercedes M; Muzquiz, Mercedes; GarcοΏ½a-Vallejo, ConcepciοΏ½n; Burbano, Car πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 102 KB πŸ‘ 2 views

Five different genotypes (Tesoro, Marko, Clip, Vyp-70 and Nanta) of sunΒ―ower seeds were studied and the phenolic compositions of their kernel and hull were characterised by HPLC and MS techniques. The main phenolic compounds present in both the kernel and hull are chlorogenic acid, caffeic acid and