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FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS

โœ Scribed by J. V. POMENTA; E. E. BURNS

Book ID
108799544
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
334 KB
Volume
36
Category
Article
ISSN
0022-1147

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