✦ LIBER ✦

Changes in Antioxidative Properties of Lactoferrin from Women's Milk during Deamidation

✍ Scribed by S. Belizy; I.N. Nasarova; V.N. Procof'ev; I.A. Sorokina; N.V. Puschkina; A.I. Lukach

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ANTIOXIDATIVE AND ANTIMICROBIAL PROPERTI

✍ C.H. CHIU; C.C. KUO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Changes in organoleptic quality during r

✍ Meenakshi Rani; N.S. Verma 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 698 KB

CHANGES IN PHYSIOCHEMICAL PROPERTIES OF

✍ JINFENG PAN; HUIXING SHEN; JUAN YOU; YONGKANG LUO 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

Changes in some physical and chemical pr

✍ M. Raviv; S. Tarre; Z. Geler; G. Shelef 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 462 KB

Changes in activity and regulatory prope

✍ É. A. Kim; M. P. Danilenko; O. V. Esyrev 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 290 KB

Functional Properties of a Peptide of 23

✍ MAKOTO SHIMIZU; SOO WON LEE; SHUICHI KAMINOGAWA; KUNIO YAMAUCHI 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 673 KB