✦ LIBER ✦

Change of oligosaccharides of rat brain microsomes depending on dietary fatty acids and learning task

✍ Scribed by Satoshi Yoshida; Mari Miyazaki; Qin-Zen Zhang; Kumiko Sakai; Ichiro Fujimoto; Kazuhiro Ikenaka; Atsushi Ikemoto; Shiro Watanabe; Harumi Okuyama

Book ID: 101338239
Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 231 KB
Volume: 63
Category: Article
ISSN: 0360-4012
DOI: 10.1002/1097-4547(20010115)63:2<185::aid-jnr1010>3.0.co;2-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fourier transform infrared spectroscopic

Fourier transform infrared spectroscopic analysis of rat brain microsomal membranes modified by dietary fatty acids: Possible correlation with altered learning behavior

✍ S. Yoshida; M. Miyazaki; K. Sakai; M. Takeshita; S. Yuasa; A. Sato; T. Kobayashi 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB 👁 2 views

We measured the Fourier transform infrared spectra of brain microsomal membranes prepared from rats fed under two dietary oil conditions with and without brightness-discrimination learning tasks: one group fed a-linolenate deficient oil (safflower oil) and the other group fed the sufficient oil (per

Dietary lipid effects on microsome fatty

Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5′-nucleotidase activity in the rat

✍ V. Barzanti; M. Maranesi; G. Solaini; E. Turchetto 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 436 KB

Effects of aging and dietary n−3 fatty a

Effects of aging and dietary n−3 fatty acids on rat brain phospholipids: Focus on plasmalogens

✍ A. André; P. Juanéda; J. L. Sébédio; J. M. Chardigny 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 869 KB

Effects of dietary oils on fatty acid co

Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats

✍ Serafina Salvati; Lorenzo Malvezzi Campeggi; Paola Corcos Benedetti; Maurizio Di 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 473 KB

The effect of dietary polyenylphosphatid

The effect of dietary polyenylphosphatidylcholine on microsomal delta-6-desaturase activity, fatty acid composition, and microviscosity in rat liver under oxidative stress

✍ Pier L. Biagi; Alessandra Bordoni; Silvana Hrelia; Michele Celadon; Edoardo Turc 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 502 KB

Polyenylphosphatidylcholine i.s a eholine-glycerop/tospholipid containing up to 80% of total Jatty acids as linoleic acid anti may be an important factor in ensuring normal functioning of cell membranes. We tested the effect of a polyenylphosphatidylcholine-supplemented diet and compared it with bot