✦ LIBER ✦

CFD Application on Food Industry; Energy Saving on the Bread Oven

✍ Scribed by Motamedzadegan, Ali

Book ID: 120338218
Publisher: International Digital Organization for Scientific Information (IDOSI)
Year: 2012
Tongue: English
Weight: 335 KB
Category: Article
ISSN: 2079-2115
DOI: 10.5829/idosi.ijee.2012.03.03.0548

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Implications on quality of energy saving

✍ H.A.C. Thijssen; B. Van Der Malen 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 689 KB

Enabling applicability of energy saving

✍ Tompros, S.; Mouratidis, N.; Draaijer, M.; Foglar, A.; Hrasnica, H. 📂 Article 📅 2009 🏛 IEEE 🌐 English ⚖ 228 KB

Shining light on food microbiology; appl

✍ Morrissey, Ruth; Hill, Colin; Begley, Máire 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 838 KB

Energy-Saving Effect Calculation and Imp

✍ Guo Guangtao; Guo Ju'e; Xi Youmin; Meng Lei 📂 Article 📅 2008 🏛 Elsevier ⚖ 307 KB

The Effects of Equal-energy Portions of

✍ SUSANNA H.A HOLT; JENNIE C BRAND-MILLER; PAUL A STITT 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 703 KB

Infrared and near-infrared technology fo