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CEREALS, PHYTIC ACID, AND CALCIFICATION

✍ Scribed by WALKER, A

Book ID
122719159
Publisher
The Lancet
Year
1951
Tongue
English
Weight
963 KB
Volume
258
Category
Article
ISSN
0140-6736

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The phytic acid content and distribution of phosphorus during cereal flaking were determined as well as the level of some minerals, and the molar ratios of phytic acid : zinc were calculated. Statistical analyses showed that there were no differences in the amount of total phosphorus, between oats a