𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Phytic acid content in milled cereal products and breads

✍ Scribed by Rosa Ma̱ Garcı́a-Estepa; Eduardo Guerra-Hernández; Belén Garcı́a-Villanova

Book ID
117672766
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
118 KB
Volume
32
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molar Ratio of Phytic Acid and Zinc Duri
Molar Ratio of Phytic Acid and Zinc During Cereal Flake Production
✍ Grüner, Matilda; Horvatić, Marija; Gačić, Milica; Banović, Mara 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 320 KB

The phytic acid content and distribution of phosphorus during cereal flaking were determined as well as the level of some minerals, and the molar ratios of phytic acid : zinc were calculated. Statistical analyses showed that there were no differences in the amount of total phosphorus, between oats a