𝔖 Bobbio Scriptorium

✦ LIBER ✦

Effect of Soda Leavening on Phytic Acid Content and Physical Characteristics of Middle Eastern Breads

✍ Scribed by H. A. FARIDI; P. L. FINNEY; G. L. RUBENTHALER

Book ID: 108805926
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 614 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb05053.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of infrared stabilized rice b

The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II

✍ Tuncel, N. Barış; Yılmaz, Neşe; Kocabıyık, Habib; Uygur, Ayşen 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 238 KB

Synthesis and Characterisation of Polyvi

Synthesis and Characterisation of Polyvinyl alcohol (PVA)/Silica Hybrid Composites Derived Through the Sol-Gel Method in Aqueous Medium: Effect of Acid Content, Silica Content and Viscosity of PVA on the Dispersion Characteristics of Silica and the Physical Properties of the Composites

✍ Tapasi Kotoky; S.K. Dolui 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 381 KB