The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II

✍ Scribed by Tuncel, N. Barış; Yılmaz, Neşe; Kocabıyık, Habib; Uygur, Ayşen

• Book ID: 122234923
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 238 KB
• Volume: 59
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2013.12.005