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Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties

✍ Scribed by María del Carmen Vasallo; María C. Puppo; Gonzalo G. Palazolo; Miguel A. Otero; Laszlo Beress; Jorge R. Wagner


Book ID
116725741
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
608 KB
Volume
39
Category
Article
ISSN
1096-1127

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## Abstract Protein fractions were obtained from __Kluyveromyces fragilis__ by pH titration, a technique used for histone extraction, following the inclusion of a distilled water extraction stage, and the fractions partially characterized. The inclusion of a distilled water step resulted in a tenfo