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Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

✍ Scribed by F.M. Campos; J.A. Couto; A.R. Figueiredo; I.V. Tóth; A.O.S.S. Rangel; T.A. Hogg

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of phenolic acids on glucose and

✍ Francisco M. Campos; Ana R. Figueiredo; Tim A. Hogg; José A. Couto 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 286 KB

Wine phenolic compounds influence the pr

✍ I. Silva; F.M. Campos; T. Hogg; J.A. Couto 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 313 KB

Vanillin production from simple phenols

✍ A. Bloem; A. Bertrand; A. Lonvaud-Funel; G. De Revel 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 539 KB

Factors influencing the production of vo

✍ Isa Silva; Francisco M. Campos; Tim Hogg; José António Couto 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 465 KB

Development of a flow injection method f

✍ Torres, André F. ;Mesquita, Paulo A. R. ;Campos, Francisco M. ;Couto, José A. ;T 📂 Article 📅 2007 🏛 Springer-Verlag ⚖ 281 KB

The inhibitory effects of wine phenolics

✍ F. Guzzo; M.S. Cappello; M. Azzolini; E. Tosi; G. Zapparoli 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 297 KB