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Cell Expansion and Single-Cell Separation Induced by Colchicine in Suspension-Cultured Soybean Cells

✍ Scribed by Takahisa Hayashi and Keiichiro Yoshida

Book ID
123635444
Publisher
National Academy of Sciences
Year
1988
Tongue
English
Weight
939 KB
Volume
85
Category
Article
ISSN
0027-8424

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The metabolism of [ 14C ] phenoxyacetic acid (POA) was studied in cell suspension culture of soybean (Glycine max). POA was metabolized to 4-HO-POA, 4-HO-POA glucoside and 4-HO-POA glycosidic ester. A large part of the 4-HO-POA glucoside and small amounts of the glycosidic ester were recovered in th