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Bacterially-induced glyceollin production in soybean cell suspension cultures

✍ Scribed by Fett, W.F.; Zacharius, R.M.

Book ID: 122909685
Publisher: Elsevier Science
Year: 1982
Weight: 355 KB
Volume: 24
Category: Article
ISSN: 0304-4211
DOI: 10.1016/0304-4211(82)90026-8

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