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Celiac disease diagnosis and gluten-free food analytical control

✍ Scribed by Marta Maria Pereira da Silva Neves; Maria Begoña González-Garcia; Hendrikus Petrus Antonius Nouws; Cristina Delerue-Matos; Alice Santos-Silva; Agustín Costa-García

Book ID
105893282
Publisher
Springer
Year
2010
Tongue
English
Weight
219 KB
Volume
397
Category
Article
ISSN
1618-2650

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Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease
✍ Paolo Bergamo; Francesco Maurano; Giuseppe Mazzarella; Gaetano Iaquinto; Immacol 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 180 KB

## Abstract Celiac disease (CD) is a gluten‐sensitive enteropathy with an immune basis. We established the immune reactivity of the alcohol‐soluble fraction from two minor cereals (tef and millet) and two pseudocereals (amaranth and quinoa) which are believed to be nontoxic based on taxonomy. Grain