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Catechins and Derived Procyanidins in Red and White Sorghum: Their Contributions to Antioxidant Activity

✍ Scribed by M. Bröhan; V. Jerkovic; R. Wilmotte; S. Collin

Book ID: 112114715
Publisher: Wiley (John Wiley & Sons)
Year: 2011
Tongue: English
Weight: 418 KB
Volume: 117
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2011.tb00510.x

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## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu