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Catalysis of Lipid Oxidation by Poultry Meat Extracts

โœ Scribed by MacNeill, J.W.; Mahaffy, G.; Kakuda, Y.


Book ID
123458398
Publisher
Elsevier
Year
1988
Weight
280 KB
Volume
21
Category
Article
ISSN
0315-5463

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A kinetic model was employed in order to describe phytic acid (PA) and alpha-tocopherol (AT) antioxidant activity during the induction phase of refrigerated ground chicken meat lipid oxidation. An empirical model was used to evaluate these interactions based on Response Surface Methodology. The anal