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CARROT VOLATILES. : 2. Influence of Variety, Maturity and Storage

✍ Scribed by D. A. HEATHERBELL; R. E. WROLSTAD


Book ID
108799479
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
389 KB
Volume
36
Category
Article
ISSN
0022-1147

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