Physicochemical Characteristics and Quality of Refrigerated Spanish Orange-Carrot Juices and Influence of Storage Conditions

✍ Scribed by D. Rodrigo; J.I. Arranz; S. Koch; A. Frígola; M.C. Rodrigo; M.J. Esteve; C. Calvo; M. Rodrigo

• Book ID: 108825053
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 155 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb07028.x