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Carotenoids in diets for salmonids: IV. Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin

✍ Scribed by Trond Storebakken; Per Foss; Katharina Schiedt; Erland Austreng; Synnøve Liaaen-Jensen; Ulrich Manz

Book ID
119018508
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
968 KB
Volume
65
Category
Article
ISSN
0044-8486

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Metabolism of Carotenoids in Salmonids.
Metabolism of Carotenoids in Salmonids. Part 3. Metabolites of astaxanthin and canthaxanthin in the skin of atlantic salmon (salmo salar, L.)
✍ Katharina Schiedt; Max Vecchi; Ernst Glinz; Trond Storebakken 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 German ⚖ 515 KB

Diets supplemented with astaxanthin and canthaxanthin, respectively, and a control diet without carotenoid additions, were fed to 1 %-year-old Atlantic salmon (Salmo sulur, L.) for one year. The integuments were investigated as to their quantitative and qualitative carotenoid composition. Astaxanthi