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Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar

✍ Scribed by R.T.M Baker; A.-M Pfeiffer; F.-J Schöner; L Smith-Lemmon

Book ID: 117515226
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 118 KB
Volume: 99
Category: Article
ISSN: 0377-8401
DOI: 10.1016/s0377-8401(02)00116-5

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## Abstract The present studies were performed to investigate the metabolism of astaxanthin (Ax) in Atlantic salmon, especially in the liver of salmon. The investigations were undertaken in vivo salmon that were fed a diet containing 60 ppm 15, 15′ ^14^C‐labelled Ax prior to sacrifice. The samples