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Carotenoids in diets for salmonids: II. Epimerization studies with astaxanthin in Atlantic salmon

✍ Scribed by Trond Storebakken; Per Foss; Erland Austreng; Synnøve Liaaen-Jensen


Book ID
119018024
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
701 KB
Volume
44
Category
Article
ISSN
0044-8486

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Metabolism of Carotenoids in Salmonids.
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Diets supplemented with astaxanthin and canthaxanthin, respectively, and a control diet without carotenoid additions, were fed to 1 %-year-old Atlantic salmon (Salmo sulur, L.) for one year. The integuments were investigated as to their quantitative and qualitative carotenoid composition. Astaxanthi

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The content of total carotenoids and the ratio astaxanthin/idoxanthin ( = 3,3'-dihydroxy-p,p-carotene-4,4'dione/3,3',4'-trihydroxy-fi,p-caroten-4-one) in various organs and tissues of one Atlantic salmon (Salmo salar, L.) reared indoors in a tank were analyzed after feeding 'racemic' ((3R,3'R)/(3R,3