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Metabolism of carotenoids in salmonids—I. idoxanthin, a metabolite of astaxanthin in the flesh of atlantic salmon (Salmon salar, L.) under varying external conditions

✍ Scribed by Katharina Schiedt; Per Foss; Trond Storebakken; Synnøve Liaaen-Jensen

Book ID
113323202
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
423 KB
Volume
92
Category
Article
ISSN
1096-4959

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Metabolism of Carotenoids in Salmonids.
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Diets supplemented with astaxanthin and canthaxanthin, respectively, and a control diet without carotenoid additions, were fed to 1 %-year-old Atlantic salmon (Salmo sulur, L.) for one year. The integuments were investigated as to their quantitative and qualitative carotenoid composition. Astaxanthi

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The content of total carotenoids and the ratio astaxanthin/idoxanthin ( = 3,3'-dihydroxy-p,p-carotene-4,4'dione/3,3',4'-trihydroxy-fi,p-caroten-4-one) in various organs and tissues of one Atlantic salmon (Salmo salar, L.) reared indoors in a tank were analyzed after feeding 'racemic' ((3R,3'R)/(3R,3