Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar, L) during a 12 week feeding period with graded levels of the synthetic antioxidant, ethoxyquin

✍ Scribed by Victoria J. Berdikova Bohne; Kristin Hamre; Augustine Arukwe

• Book ID: 116461787
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 275 KB
• Volume: 45
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2006.10.020