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Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects

✍ Scribed by Raquel B. Assunção; Adriana Z. Mercadante

Book ID
108433712
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
209 KB
Volume
81
Category
Article
ISSN
0308-8146

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Carotenoids and ascorbic acid compositio
Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)
✍ Raquel B. Assunção; Adriana Z. Mercadante 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Carotenoids were determined by high-performance liquid chromatography (HPLC) and ascorbic acid (AA) by the official method of the Association of Official Analytical Chemists (AOAC) in cashew apple products found on the market of Campinas, Brazil. The following products, concentrated juice, frozen pu