✦ LIBER ✦
Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple ( Anacardium occidentale L.) during ripening
✍ Scribed by Gordon, André; Friedrich, Mirko; da Matta, Virgínia Martins; Herbster Moura, Carlos Farley; Marx, Friedhelm
- Book ID
- 120416128
- Publisher
- EDP Sciences
- Year
- 2012
- Tongue
- English
- Weight
- 350 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0248-1294
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