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Carcass and meat quality of light lambs using principal component analysis

✍ Scribed by V. Cañeque; C. Pérez; S. Velasco; M.T. Dı&#x0301;az; S. Lauzurica; I. Álvarez; F. Ruiz de Huidobro; E. Onega; J. De la Fuente

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