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Carcass and meat quality of light lambs using principal component analysis

✍ Scribed by V. Cañeque; C. Pérez; S. Velasco; M.T. Dı́az; S. Lauzurica; I. Álvarez; F. Ruiz de Huidobro; E. Onega; J. De la Fuente


Book ID
116736280
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
213 KB
Volume
67
Category
Article
ISSN
0309-1740

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