Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system

✍ Scribed by C Sañudo; M Alfonso; A Sánchez; R Delfa; A Teixeira

• Book ID: 117496084
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 111 KB
• Volume: 56
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00026-7