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Carbon-13 NMR spectroscopy of hop bitter substances

✍ Scribed by F. Borremans; M. De Potter; D. De Keukeleire

Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 315 KB
Volume: 7
Category: Article
ISSN: 0749-1581
DOI: 10.1002/mrc.1270070904

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✦ Synopsis

Abstract

The ^13^C NMR spectra of the most important hop bitter substances are analysed. All individual carbon atoms are assigned, except the oxygen bonded sp^2^ carbon atoms. Most assignments are made partly by comparison with analogous compounds and partly by reference to literature data. Cross‐correlations with the ^1^H NMR shifts are made for two main products and confirm the correctness of the assignments. All data are in agreement with the known structures.

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