𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Carbohydrates in food tables

✍ Scribed by Geoffrey Hudson; Hans Englyst


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
143 KB
Volume
57
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Carbohydrate and fatty foods
✍ N.A. Randolph πŸ“‚ Article πŸ“… 1886 πŸ› Elsevier Science 🌐 English βš– 640 KB

Carbo/z3 'drate and Fatty Foods. 275 Meats, five to ten per cent. Eggs, twelve per cent. Milk, three to four per cent. Butter, eighty to ninety per cent. Cheese, from eight to thirty per cent. Almonds, and nuts in general, fifty-three to sixty-six per cent. And in all vegetables, from traces to two

Measurement of carbohydrates in grain, f
✍ Barry V McCleary; Simon J Charnock; Patricia C Rossiter; Michelle F O'Shea; Aisl πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 323 KB