𝔖 Bobbio Scriptorium
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Carbohydrate changes in the developing sporophore of Sphaerobolus stellatus

✍ Scribed by Muriel Fletcher; R.C. Cooke


Book ID
117070713
Publisher
Elsevier
Year
1984
Weight
325 KB
Volume
82
Category
Article
ISSN
0007-1536

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Samples of mature, young and very young sporophores of Termiromyces robusrus (Beeli) Heim and Lenrinus subnudus Berk were analyzed for their nutrient contents. The amino acid, protein, glycogen, lipid, sugar, ascorbic acid and ash contents were found to increase from very young to mature sporophores