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Changes in enzyme activities of Termitomyces robustus (Beli) Heim and Lentinus subnudus Berk during sporophore development

โœ Scribed by Isola O. Fasidi; Mukaila Kadiri


Book ID
103710213
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
375 KB
Volume
39
Category
Article
ISSN
0308-8146

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โœ Fasidi, I. O. ;Kadiri, M. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 298 KB ๐Ÿ‘ 1 views

Samples of mature, young and very young sporophores of Termiromyces robusrus (Beeli) Heim and Lenrinus subnudus Berk were analyzed for their nutrient contents. The amino acid, protein, glycogen, lipid, sugar, ascorbic acid and ash contents were found to increase from very young to mature sporophores