✦ LIBER ✦

Capillary Electrophoretic Determination of Resveratrol in Wines †

✍ Scribed by Gu, Xuelin; Creasy, Le; Kester, April; Zeece, Michael

Book ID: 120170747
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 117 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf981211e

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simultaneous determination of cis- and t

Simultaneous determination of cis- and trans-resveratrol in wines by capillary zone electrophoresis

✍ Berzas Nevado, J. J.; Contento Salcedo, A. M.; Castañeda Peñalvo, G. 📂 Article 📅 1999 🏛 Royal Society of Chemistry 🌐 English ⚖ 84 KB

Simultaneous determination of trans-resv

Simultaneous determination of trans-resveratrol and sorbic acid in wine by capillary zone electrophoresis

✍ Zuzana Dobiášová; Jiří Pazourek; Josef Havel 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 402 KB 👁 2 views

Determination of trans-Resveratrol in wi

Determination of trans-Resveratrol in wines, herbs and health food by capillary electrophoresis with electrochemical detection

✍ Leyi Gao; Qingcui Chu; Jiannong Ye 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Direct Analysis of Resveratrol in Wine b

Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis

✍ Zeece, Michael G.; Chu, Qingyi; O'Dwye, Mary 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 136 KB

Capillary Electrophoretic Analysis of Wi

Capillary Electrophoretic Analysis of Wine Proteins. Modifications during the Manufacture of Sparkling Wines

✍ Luguera, Consuelo; Moreno-Arribas, Victoria; Pueyo, Encarnación; Polo, M. Carmen 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 113 KB

Determination of trans -Resveratrol Conc

Determination of trans -Resveratrol Concentrations in Brazilian Red Wines by HPLC

✍ André A. Souto; Manuel C. Carneiro; Marcus Seferin; Marcos J.H. Senna; Andressa 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 191 KB

The levels of trans-resveratrol in 36 commercial red wines produced in the southern region of Brazil have been measured using a direct injection isocratic UV-HPLC method. The concentration of trans-resveratrol ranged from 0.82 to 5.75 mg/L with a mean value of 2.57 mg/L (R.S.D.%"1.99).